A Springtime Cocktail, and a Pinterest Success

Its been fairly springlike in Seattle, and considering spring started a few days ago, it’s nice that the city is staying on track seasonally 😉 With the turn of the seasons, I was in the mood for a spring cocktail. Now my extent of cocktail mixing has consisted of pouring either wine or whiskey into glasses, but I am determined to expand my skills. In my never ending quest to actually make things I find on pinterest, I was pleased to find this fairly simple cocktail recipe, and was further inspired to make in once I realized it was a Joy the Baker concoction (Love her, and all her recipes).

Original Recipe:

Pimm’s Cup Cocktail

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Pour a shot and a half of Pimm’s over ice.

Add cucumber and lemon wedges, squishing them in there to release the juices.

Top with some delicious ginger ale.

Enjoy!

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I’m happy this recipe isn’t ending up on my pinterest fail board, never to be tried again. I’ve had some real doozies lately, but I will pin on.

Happy monday everyone!

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